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Nigella Lawson is the latest chef to showcase an interpretation of Italian food.
It's a cuisine heralded for its traditional tastes and style, but has its authenticity been lost along the way?
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Its food concepts have been exported and adopted around the world, but global foods are also finding their way back into Italy and changing the landscape. But then, a culinary pun, it is intended to amuse: it looks like a pizza but its base is made out of meatball mixture...Move over tiramisu, there's a new Italian dessert in town. You'd be forgiven for thinking fruit crumble was a British dish, but in her BBC Two cooking programme Nigellissima Nigella Lawson shares her new ruby-red plum and Amaretti version.